Nasi (herba pony taj mahal) and bilis goreng (with cili padi and bawang) and mixed vege...
kalau tak tolak dengan air (ECPI), memang tak masuk ke tekak...
kalau tak tolak dengan air (ECPI), memang tak masuk ke tekak...
But menu for tea was a bit "spirit-lifting" (is there such a term).. cokodok bawang prepared by Chef Mia and her apprentice, Nabil...
cokodok bawang...
For detail, click here: miamunira.blogspot.comDinner?
Hm... lonely kerisi...
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